哈佛醫師抗癌黃金湯:喝湯瘦40kg,肝功能指數從250降到30!

https://www.edh.tw/article/23524

哈佛醫師抗癌黃金湯:喝湯瘦40kg,肝功能指數從250降到30!|早安健康

「常備抗癌蔬菜湯」是由高麗菜、胡蘿蔔、洋蔥、南瓜等四種蔬菜製成。皆含有可提升免疫力的植化素,具有強化黏膜的免疫屏障功能,可抑制發炎與過敏。

https://www.edh.tw/article/23524
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