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跨國研究：Omega-3有助提昇對抗新冠肺炎病毒的免疫力、減輕壓力症候群
http://a.msn.com/05/zh-tw/BB19VrZh?ocid=scu2

跨國研究：Omega-3有助提昇對抗新冠肺炎病毒的免疫力、減輕壓力症候群

根據台灣與英國專家一項跨國合作發表全球第一篇關於「Omega-3脂肪酸在提昇對抗病毒的免疫力以及促進因應疫情的心理壓力」之回顧論文，研究發現，Omega-3脂肪酸有增強先天免疫系統的功能，因此可能可以間接減緩新冠肺炎對身體的傷害。

http://a.msn.com/05/zh-tw/BB19VrZh?ocid=scu2
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Ann mark this message contains personal perspective
｜originally written by Ann
1. omega-3和對抗新冠肺炎病毒的關聯，尚未被證實，此研究只是認為omega-3有「間接潛力」。

此項台、英合作的研究，認為omega-3對於免疫調節的作用，有「間接減緩新冠肺炎對身體傷害」的可能，但研究也清楚指出，omega-3在疫情期間對於維持人們身心健康的功能，有待近一步研究證實。

2. 目前「全球EPA和DHA Omega-3組織」（GOED），仍認為：「缺乏科學證據」支持食用富含omega-3的產品會增強對新冠病毒免疫力的說法。同時，全球有至少14項，針對omega-3與新冠病毒的臨床實驗正在進行。

Opinion Sources

Sorry, seafood: Omega-3s won't prevent coronavirus
https://www.intrafish.com/markets/sorry-seafood-omega-3s-wont-prevent-coronavirus/2-1-779773

Coronavirus immunity claim warning for Omega-3 industry
https://www.nutraingredients.com/Article/2020/03/24/Coronavirus-immunity-claim-warning-for-Omega-3-industry

【原始研究】Omega-3脂肪酸對COVID-19的心理和生理適應力
Omega-3 fatty acids in the psychological and physiological resilience against COVID-19
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7516470/

Omega-3 fatty acids in the psychological and physiological resilience against COVID-19

As the infected cases of COVID-19 reach more than 20 million with more than 778,000 deaths globally, an increase in psychiatric disorders including anxiety and depression has been reported. Scientists

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7516470/

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