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食道癌「奪命因子」曝光！ 愛喝燙、吃重口味要當心 #LINETODAY

https://today.line.me/TW/article/wgxoxa?utm_source=lineshare

EBC 東森新聞 | 食道癌「奪命因子」曝光！ 愛喝燙、吃重口味要當心

CP name EBC 東森新聞 Upload Date & Time 發布時間 2018年12月3日22:02 食道是食物進入體內的必經之路，因此最容易暴露在各種致癌因子之中，台灣食道癌死亡

https://today.line.me/TW/article/wgxoxa?utm_source=lineshare
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食道癌早期發現很重要，莊政諺提醒民眾40歲以後要做胃鏡，之後每2年做1次，避免致癌危因子，熱湯只要燙口就別喝，等放涼一點再食用。

References

http://news.ltn.com.tw/news/life/breakingnews/2133256

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