詳情內容請見:
https://www.foodnext.net/news/newsfalse/paper/4111120614

醋、小蘇打、自來水,哪種洗菜去農藥效果最好?

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originally written by Lin
農藥殘留的清洗效果和農藥殘留在蔬果上的部位、殘留的農藥種類和清洗方法都有關係。

如果是接觸型農藥,只要正確的沖洗、輕刷或削皮就能輕易去除大部分殘留。如果是系統型農藥已經進入蔬果裡層,清洗之外,可以採取加熱、烹煮等的方式讓殘留農藥分解、隨蒸氣揮散或溶入油水中。

References

https://www.businesstoday.com.tw/article/category/80731/post/201804120019/醋、小蘇打、自來水,哪種洗菜去農藥效果最好?

醋、小蘇打、自來水,哪種洗菜去農藥效果最好? - 今周刊

用鹽、醋、小蘇打洗蔬果,真的能去除農藥嘛?農藥化學專家提出原理分析發現,最有效的洗劑還是流動的自來水。洗對了,就能少一分農藥殘留,多一分安心! 文/林文正 網路上流傳「用醋洗菜,可清除所有農藥」,內容引用了高雄高工化工科的科展論文指出,利用光譜

https://www.businesstoday.com.tw/article/category/80731/post/201804120019/%E9%86%8B%E3%80%81%E5%B0%8F%E8%98%87%E6%89%93%E3%80%81%E8%87%AA%E4%BE%86%E6%B0%B4%EF%BC%8C%E5%93%AA%E7%A8%AE%E6%B4%97%E8%8F%9C%E5%8E%BB%E8%BE%B2%E8%97%A5%E6%95%88%E6%9E%9C%E6%9C%80%E5%A5%BD%EF%BC%9F

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