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MrOrz mark this message contains misinformation

replied 797 days ago｜originally written by 彭伍德

假的
麵包經過密封含氧量低，本來就不易發霉。
肉眼看不出來也不代表沒有發霉，還是不要吃對身體比較好

References

https://www.foodnext.net/life/lifesafe/paper/5593139879

超商麵包保存期限長的重要秘密

若不是依靠防腐劑的功效，為什麼超商麵包的保存期限會比較久呢？秘密就在控制其水分含量，以及採用密封包裝。

https://www.foodnext.net/life/lifesafe/paper/5593139879

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