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什麼？肉類中「農藥殘留」比蔬菜高10倍以上
https://kknews.cc/health/qq2ro.html

世界著名的生態學家約翰.羅賓斯也指出，所有的殘留農藥中，有95%~99%是通過肉類，魚類，乳製品，和蛋類進入人體。根據羅賓斯的調查，肉類裡面所含農藥是綠葉蔬菜的7.8倍，水果的10.4倍。豆類的10.8倍。穀類的35.1倍，根菜類的40.1倍。土豆的93.7倍。

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此類數據僅在內容農場當中流傳，且多半被用來當作鼓勵吃素的素材，請注意：吃素不一定能保證健康。不少仿造肉類的素食材，在製作的過程中，已加入大量的油、鹽或糖，再加上廚師烹調時額外加入的油和調味料，實在不適合每天大量食用。重點仍然是飲食均衡。

References

http://news.tvbs.com.tw/ttalk/blog_author_detail/4839
吃素≠吃進「健康」，錯誤知識反激增心臟病機率！

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