什麼是苯駢芘?一級致癌物:已被世界衛生組織國際癌症研究機構(IARC)列為 Group 1,屬對人類有明確致癌性的物質。非刻意添加:它屬於多環芳香烴(PAHs)的一種,通常是食品在高溫加熱、煙燻、碳烤或不完全燃燒過程中自然產生的副產物。其他高危來源:專家指出日常生活中苯駢芘最大的來源其實是麵包與穀類(佔飲食暴露量 29%),而吸入炒菜油煙、香菸與汽機車廢氣的危害甚至比吃下去更危險,因為會繞過肝臟代謝直接進入肺部。
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