醫學新發現!男子患有肝癌,每天吃飯時加了一點它,一個月後癌細胞全死光!分享給家人朋友!

http://healthdaily.tw/10451/?from=line&lid=10129945&ltype=message

醫學新發現!男子患有肝癌,每天吃飯時加了一點它,一個月後癌細胞全死光!分享給家人朋友!

大家好,我是健康一點靈小編Uber!今天要來說說關於「醫學新發現!男子患有肝癌,每天吃飯時加了一點它,一個月後癌細胞全死光!」的事!不知道大家對於這個有多了解呢?一起來看看吧!前段時間,一位30歲的肝癌患者竟奇蹟發現自己的癌細胞再也沒有擴散,經過了解得知,原來這名男子在平時的飲食中都加了這樣的食物。(source: toutiao)男子平時喜歡吃香菇,經常炒菜吃香菇。這是因為香菇中含有獨特的抗癌功

http://healthdaily.tw/10451/?from=line&lid=10129945&ltype=message
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Haku mark this message contains true information
originally written by Haku
姑且不論故事真實性與是否誇大,香菇已被研究出具有抗癌的效果。
證據包含研究發現居住於香菇生長地附近者(主要是日本)患癌率較低,而香菇具有多醣類可增進免疫系統,使免疫系統正常運作殺死癌細胞。
香菇所特有的香菇多醣(Lentinan)在日本用作化療的輔助手段,亦有增強免疫功能,預防和治療癌症之功效。

References

The truth about cancer (英)
https://thetruthaboutcancer.com/shiitake-mushroom/

Shiitake Mushrooms: Gourmet Ingredient or Medicinal Powerhouse?

You can find it in everything from Asian stir fry and Vietnamese pho to Italian-inspired Fettuccine Alfredo and even atop your favorite All-American, flame-broiled burger. That’s because shiitake mush

https://thetruthaboutcancer.com/shiitake-mushroom/

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