🌈🤓當今全球營養暨醫學聯合公認,含澱粉質食物中的醣、精製的蔗糖、水果中的果糖糖和葡萄糖,全是製造糖尿病及阿爾滋海默症的原兇!
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這則訊息中提到「含澱粉質食物中的醣、精製的蔗糖、水果中的果糖糖和葡萄糖,全是製造糖尿病及阿爾滋海默症的原兇」。閱聽人需要特別留意的地方在於這種絕對化的語氣,以及對於疾病成因的單一因素化解釋。在醫學領域中,疾病的成因往往是複雜多元的,單一食物或營養素很少能被單獨歸咎為造成疾病的原因。閱聽人應該保持懷疑的態度,並在接受此類訊息時,尋求更多可信賴的資訊來做出判斷。
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