買豬肉時,應選紅色還是藍色印章的?殺豬20年師傅教你買肉竅門
一、紅藍蓋章之間的區別
在買豬肉的時候,我們要挑選藍色蓋章的豬肉去進行購買,因為藍色蓋章的豬肉是公豬肉。而紅色蓋章的豬肉是母豬肉,母豬肉的肉質比較老,在烹飪的過程當中很難煮熟,做出來的菜肴口感一點都不好吃,沒有公豬肉的味道香。兩種豬肉的價格也存在一定的差異,在購買的時候,千萬不要為了便宜,而挑選母豬肉。
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凃孝睿 mark this message contains misinformation
originally written by 凃孝睿
在中國的闢謠網站中已經查證過,中國的國家規定中印章顏色,形狀都沒有分公豬母豬的差別。顏色的本身,只要顏色來源符合食用色素即可。

References

https://vp.fact.qq.com/article?id=2ae2166e5c6a0dae7d23f32d411b9524
陳怡均 mark this message contains true information
originally written by 陳怡均
當我們再去對豬肉購買的時候,最好購買藍色圓形印章的豬肉,這種豬肉的肉質是最好的,做出來的菜餚味道也會很棒。還有豬肉身上的印章是可以進行食用的,印章採用的是天然色素製造而成,人體食用後對健康並不會造成影響。

假消息特攻隊

References

https://kknews.cc/zh-tw/food/3v5lo4o.html

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