https://www.everydayhealth.com.tw/article/15456?utm_source=LINE&utm_medium=LINE&utm_campaign=LINE
https://www.everydayhealth.com.tw/article/15456?utm_source=LINE&utm_medium=LINE&utm_campaign=LINE
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天天喝低脂牛奶 罹患巴金森機率增39%
References
Intake of dairy foods and risk of Parkinson diseasehttps://n.neurology.org/content/89/1/46
Intake of dairy foods and risk of Parkinson disease
July 04, 2017; 89 (1) Article Katherine C. Hughes, Xiang Gao, Iris Y. Kim, Molin Wang, Marc G. Weisskopf, Michael A. Schwarzschild, Alberto Ascherio First published June 8
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