心臟科權威黃瑞仁
經過前陣子的假油風暴,花生油沒花生,橄欖油沒橄欖…,甚至還加了人工色素去調顏色,讓許多人聞油色變,甚至回歸到炸豬油、雞油等的飲食方式。其實,只要不要長時間使用同一個品牌,或是同一種油品,家中至少準備 3 種不同燃點的油品,依照烹調內容來使用,就可以有效分散問題油品的風險。
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這則訊息提到了「假油風暴」,指稱花生油和橄欖油可能被掺假或添加人工色素。然而,這樣的說法並未提供任何具體證據或來源,因此閱聽人應該持懷疑態度。在面對類似的指控時,最好確認消息來源的可信度,以免被不實資訊誤導。閱聽人應該保持理性思考,不要輕易相信未經證實的消息。
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