最新消息：出廠久的或開蓋久的醬料、海鮮醬、豆瓣醬、甜辣醬、、越南的魚油。等。也可能是米酵菌酸中毒的原因

First reported 798d ago

Past 31 days

Total Visit: 0

There are 0 fact-checking replies to the message

No response has been written yet. It is recommended to maintain a healthy skepticism towards it.