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不吃奇異果和菇類易得大腸癌？
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Lin mark this message contains misinformation
｜originally written by Lin
假的。大腸癌的成因仍然是未知之數，這方面的研究仍全力在進行。根據統計，大腸癌和我們的飲食習慣有關，高動物性脂肪、高蛋白質和低纖維的飲食習慣有可能增加患腸癌的危險。 此外，肥胖、缺乏運動、吸煙、飲酒也可能增加風險。

家族中有人患過腸癌，有血緣關係的家族成員罹患大腸癌的風險會較高。 如果年齡在45歲以下的父母親或兄弟姊妹得了大腸癌，或者同一家族中有幾個人患有大腸癌，得大腸癌的風險都會增加。

References

http://www.cancer-fund.org/tc/bowel-cancer.html
大腸癌
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