生活中心／綜合報導世界衛生組織（WHO）日前公布最新致癌物清單，「一級致癌物」有116個物品，「中式鹹魚」（Salted fish, Chinese-style）竟赫然在列，與菸、酒及檳榔等物品同等級。▲鹹魚位列一級致癌物。（圖／攝影者Thomas Au, Flickr CC License）據陸媒報導，浙江省腫瘤醫院營養科主治醫師宋靈蘭指出，因為鹹魚在醃製過程中加入亞硝酸鹽抑制病菌，但亞硝酸鹽經
Between 30-50% of all cancer cases are preventable. Prevention offers the most cost-effective long-term strategy for the control of cancer. National policies and programmes should be implemented to ra
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