Transcript
今日食譜
蔥燒海參
CV.彭堯
屬魯菜,名廚王世珍採取“以
濃攻濃”的手法使其色香味形
四美俱全。成菜兼具海參之清
鮮與蔥段之醇味,乃“古今八
珍”之一。
2020
庚子鼠年
4月
9
農曆三月十七
星期四
Past 31 days
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