After watching this video, you'll never eat McDonald's fries again. You think it's just potatoes, oil and salt. Oh, how wrong you are! There are over 15 ingredients: flavorings, preservatives, and even sugar. But the key thing is, these aren't your homemade fries. A special potato variety is used, grown with harsh chemicals. The fields are sprayed with pesticides so toxic, farmers avoid them for days. It's far too dangerous for health. And those are the very potatoes that end up in your box - small, medium or large. They're fried in oil with additives to maintain color and flavor. And that oil is reused over and over. The fries stay golden not because they're fresh, but due to chemical coloring and stabilizers. Experiments show McDonald's fries look new even after a month, as microbes won't eat them. Worst of all, this product is addictive. The mix of fat, salt and flavor enhancers is designed to make your brain crave more. So next time you grab McDonald's fries, remember: it's not food, it's a chemical concoction. Be honest, will you still eat them or give them up? Let me know in the comments.