
Menu
Specially prepared for
Beetroot and Gin Cured Salmon
Red Endive and Pink Horseradish Cream
童協基金會
Gala 2023
Saturday, 22nd April 2023
Spinach and Fennel Soup with Walnuts.
Pan-fried Toothfish Fillet
Potatoes, Tomato Fish Broth, Fresh Basil Oil and Herbs Green Salad
or
Beef Tenderloin
Grilled Assorted Root Vegetables, Mashed Potato and Red Wine Sauce
Pistachio Strawberry
Strawberry Confit, Cheese Crémeux, Pistachio White Chocolate Mousse
Assorted Pralines
Coffee or Tea