There are 2 fact-checking replies to the message

MelodyChaio mark this message contains misinformation

replied 801 days ago｜originally written by MelodyChaio

影片錯誤很多的唷
沒有發霉不代表沒有壞掉，細菌與黴菌有時候要用顯微鏡才看的出來！

大工廠才比較安心，而且還有食品認證。

References

https://www.commonhealth.com.tw/article/75607

Please Wait... | Cloudflare

https://www.commonhealth.com.tw/article/75607

彭伍德 mark this message contains misinformation

replied 801 days ago｜originally written by 彭伍德

假的
麵包經過密封含氧量低，本來就不易發霉。
肉眼看不出來也不代表沒有發霉，還是不要吃對身體比較好

References

https://www.foodnext.net/life/lifesafe/paper/5593139879

超商麵包保存期限長的重要秘密

若不是依靠防腐劑的功效，為什麼超商麵包的保存期限會比較久呢？秘密就在控制其水分含量，以及採用密封包裝。

https://www.foodnext.net/life/lifesafe/paper/5593139879

There are 1 reply deleted by its author.

The content above by Cofacts message reporting chatbot and crowd-sourced fact-checking community is licensed under Creative Commons Attribution-ShareAlike 4.0 (CC BY-SA 4.0), the community name and the provenance link for each item shall be fully cited for further reproduction or redistribution.