Q1. 豬頸處常打抗生素,因此「松阪肉」該少吃? 這麼說並不正確。 首先,豬隻打針多在背部或頸部,雖是頸部,但不會打在松阪(頭頸間)部位,應是比較近梅花肉的部位,因此,「少吃豬頸肉」的疑慮是多餘的。2015年2月2日
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這則訊息提到豬頸處常打抗生素,但指出豬隻打針多在背部或頸部,並非一定會打在松阪(頭頸間)部位。閱聽人需要注意的地方在於,訊息中提到的資訊是否準確,是否有足夠的來源支持這樣的說法。閱聽人應該保持懷疑的態度,並自行查證相關資訊,以確保自己得到正確的資訊。
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