常吃芥藍,血管被“清洗”得很乾淨!但是這種人絕對不可以吃,否則加重病情!
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芥蘭有什麼好處、益處?註冊中醫師鄭智仁接受明報網站訪問,講解芥蘭的營養價值。含維他命K助凝血 鈣質強化骨骼芥蘭除了含有多種營養素(如維他命C、胡蘿蔔素、葉黃素等)之外,還含有豐富維他命K,維他命K是人體凝血機制的重要元素,有助避免傷口流血不止;亦含有鈣質,有助強化骨骼,預防骨質疏鬆。芥蘭含有一種獨特的苦味成分奎寧(Quinine),有解熱作用。芥蘭中的有機鹼,有助刺激味覺神經,增進食慾。味甘辛性平
性涼,味甘、辛,歸肝、胃經;功效助消化、防止便秘 降低膽固醇 軟化血管、預防心臟病禁忌人群陽痿患者忌食。適宜人群一般人群均可食用。 芥藍屬十字花科,一年生草本。原產我國,以廣東福建等省栽培較多。產於秋末至春季。 芥藍葉柄較長,葉呈長倒卵型,色澤深綠、莖葉多白粉,氣味清香、質地柔嫩,味道鮮美,是葉菜類中含維生素較多的青菜。 芥藍的食用部分為帶葉的菜薹,因為芥藍含澱粉多,的以口感不如菜心柔軟,但十分
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