每天1顆蛋 罹患糖尿病的機會大增

雞蛋料理方式千變萬化,更是專家眼中的健康好食物,但近期研究為此打了一個問號。一項由中國醫科大學(China Medical University)、南澳大學(University of South Australia)和卡達大學(Qatar University)的共同研究,就針對8,545個18歲以上的中國成年人、從1991年~2009年的飲食習慣做調查。

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