吃兩顆荔枝,酒測濃度就超標
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訊息內容易誤導,一般水果類之酒精反應,漱口後重新測試,即可消除。

甜份高的水果容易發酵,酒精就是發酵的產物之一,但酒精量都很少,只要喝過水就不會殘留。

警方強調,飲酒和吃水果之後,民眾外貌行為明顯不同,即使檢知器測出反應,會讓民眾先漱口,再用酒測器確認,若非酒駕、數值就會歸0。營養師指出,高糖分的水果像是鳳梨、葡萄都可能有類似情況。

References

吃荔枝後酒測 恐驗出酒精反應
https://news.pts.org.tw/article/394903
荔枝吃3顆 酒駕竟超標
https://news.cts.com.tw/cts/general/201805/201805241925737.html

吃荔枝後酒測 恐驗出酒精反應 | 公視新聞網 PNN

您知道嗎,只要吃幾顆荔枝,碰上酒駕臨檢,可能會出現酒精反應。幸好,只要喝水漱口後,酒測值就會歸零,和酒駕明顯不同。營養師表示,高糖分水果在口腔內、會產生短期性酒精反應,不只荔枝,鳳梨或葡萄,也可能有類似情況。 對著酒精檢知器呼氣,沒喝酒情況下,完全沒反應。接著員警吃了一顆荔枝,再度呼氣檢測,酒精檢知器亮起紅燈。多吃兩顆之後,不僅檢知器亮紅燈,酒測器數值更顯示0.02毫克,旗山交通隊員警親身實測,吃

https://news.pts.org.tw/article/394903

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