煮蛋時記得放一片檸檬蛋殼會主動脫落
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Lin mark this message contains personal perspective
originally written by Lin
檸檬基本上不是鹼性,它的PH值是酸的,所以應該相對是不好剝,蛋起鍋後馬上放入冰水冷卻,雖說蛋殼、蛋白遇冷都會收縮,但蛋白收縮的幅度更大,能製造出蛋白與蛋殼之間的空隙。冰水也能讓蛋膜和蛋殼間的熱氣化為水份,讓蛋裡充滿水,更好剝。

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https://tw.stock.yahoo.com/news/實測-水煮蛋這樣煮-蛋殼-大片剝下-100037259.html

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