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全世界的直腸癌都在年輕化！4項危險因子你都有嗎？ #LINETODAY

https://today.line.me/TW/article/L7W9mn?utm_source=lineshare
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Lora mark this message contains misinformation
｜originally written by Lora
直腸癌是否年輕化目前沒有相關的科學研究支持。
對於降低罹患直腸癌，著重在降低風險因子，根據國健署，大腸直腸癌的危險因子包括年齡（五十歲以上）、動物性脂肪攝取過量、肥胖、缺乏運動、抽菸以及大腸直腸癌家族史等，不過過去研究顯示大腸直腸癌患者當中有家族病史的不超過兩成，主要成因還是年齡與飲食生活習慣所致。

References

https://www.hpa.gov.tw/Pages/Detail.aspx?nodeid=621&pid=1138

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