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https://www.dwnews.com/台湾/60256406/想不到吧湘菜江浙菜在台湾变成了异国料理?utm_medium=dwnews&utm_source=link&utm_campaign=facebook

想不到吧　湘菜江浙菜在台灣變成了「異國」料理

台灣華視新聞將傳統認知為中菜的湘菜、浙江菜歸類成為「異國料理」，用以區隔「台菜」，著實讓人見識到了「去中國化」的變體在「台灣價值」無上的光環中，原來還可以荒誕到這種地步。

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Lin mark this message contains personal perspective
｜originally written by Lin
在中式料理方面，粵菜、川菜、湘菜與江浙菜盛行，這些都是台灣多元文化下的飲食特色，和國際菜色、異國料理是一樣很吸引人的。不建議在意識形態上，指涉其為去中國化。

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https://tw.news.yahoo.com/旺報觀點-台灣宣傳美食-不能只靠小吃-215007255--finance.html

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