盛慰先
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前陣子的這則新聞引起我的注意:「蝦仁泡磷酸鹽增重攝取過量恐洗腎」,注意的原因倒不在於事大事小,而是──這根本不是新聞啊!不信去Google看看,幾乎每隔一段時間,零售蝦仁泡磷酸鹽的問題,就會被爆出來再講一次。 「謝博士,難道不應該嗎?這些無良商人直接把白色的化學粉末加進泡食物的水裡耶!太沒有良心了!」 我想不少人都是這樣的想法,所以義憤填膺。坦白說我也感到很憤怒,因為生鮮食品裡根本不應該加入磷
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