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Formosa Ken mark this message contains misinformation

replied 1,022 days ago｜originally written by Formosa Ken

行政院農委會提供的生米保存方法即為低溫保存，並未提及發霉問題。發霉要素第一需要黴菌存在或黴菌孢子，二來需要適合黴菌生長的環境條件。單純就低溫保存會造成黴菌感染這樣的斷言，未考量米糧本身清潔狀況以及環境濕度或清潔狀況，證據不足。

References

https://www.coa.gov.tw/theme_data.php?theme=news&sub_theme=agri&id=2038

市售小包裝米　冷藏保鮮常保可口(農委會)

https://www.coa.gov.tw/theme_data.php?theme=news&sub_theme=agri&id=2038

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