市售小包裝米 冷藏保鮮常保可口(農委會)
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Formosa Ken mark this message contains misinformation
｜originally written by Formosa Ken
行政院農委會提供的生米保存方法即為低溫保存，並未提及發霉問題。發霉要素第一需要黴菌存在或黴菌孢子，二來需要適合黴菌生長的環境條件。單純就低溫保存會造成黴菌感染這樣的斷言，未考量米糧本身清潔狀況以及環境濕度或清潔狀況，證據不足。
References
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