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全台的海帶，都是黑心業者，用工業原料→俗稱「銨粉」的炭酸氫銨浸泡製成的，吃了損壞肝、腎。真是害死人。緊急奉勸大家要再買、再吃海帶了！
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Abby Chen mark this message contains misinformation
｜originally written by Abby Chen
「全台灣的海帶都是這樣洗」，全部業者是使用碳酸氫銨沒錯，但未必是都使用工業級碳酸氫銨，工業級與食用級的差別就在於純度和價格（工業級約為食用級的一半價格）
References
https://www.top1health.com/Article/33774https://www.top1health.com/Article/33774
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