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Abby Chen mark this message contains misinformation
originally written by Abby Chen
「全台灣的海帶都是這樣洗」,全部業者是使用碳酸氫銨沒錯,但未必是都使用工業級碳酸氫銨,工業級與食用級的差別就在於純度和價格(工業級約為食用級的一半價格)

References

https://www.top1health.com/Article/33774

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