吃地瓜卻像吞「血糖炸彈」！醫曝1煮法超NG 恐比喝可樂更可怕 | 三立新聞網 | LINE TODAY
生活中心／朱祖儀報導 不少人為了健康，會將白飯、麵類等精緻澱粉換成地瓜或馬鈴薯。家醫科醫師陳欣湄透露，如果想吃得健康，換成地瓜確實沒錯，但若...
吃地瓜卻像吞「血糖炸彈」！醫曝1煮法超NG 恐比喝可樂更可怕 | 三立新聞網 | LINE TODAY
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