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破布子又有新的發現💥還登上國際期刊🚩
我們吃了它真的都賺到了😋
https://youtu.be/p-1WKqXZL8Q
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Tei Wedja mark this message contains true information
｜originally written by Tei Wedja
銘傳大學生物科技學系助理教授陳奕伸在「破布子」中，發現新菌種，並命名為「pobuzihi」(破布子閩南語發音)。這項研究已在國際微生物期刊(International Journal of Systematic and Evolutionary Microbiology)發表。
2010/3/8 銘傳大學銘傳一週報導

References

原始論文來源：https://pubmed.ncbi.nlm.nih.gov/19783610/
銘傳大學銘傳一週報導：https://www.week.mcu.edu.tw/5108/

Lactobacillus pobuzihii sp. nov., isolated from pobuzihi (fermented cummingcordia) - PubMed

Twenty-one homofermentative lactic acid bacteria were isolated from fermented cummingcordia (pobuzihi), a traditional food in Taiwan. The isolates had identical 16S rRNA gene sequences that were disti

https://pubmed.ncbi.nlm.nih.gov/19783610/

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