菇類含致癌物 專家：外在汙染勿恐慌│TVBS新聞網
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不必恐慌，菇類糖分少、富含多醣體的特性，更有輔助抗癌、降膽固醇、增強免疫功能的好處。此外，低鈉、高鉀、富含多種礦物質更是菇類特色，適度食用有益於高血壓、心臟病、糖尿病、腎臟病患者。且菇類也含有豐富的核酸，而人體每天新陳代謝皆需核酸的協助，菇類又是所有食物中核酸含量最多的，重要的是飲食均衡。
References
https://tw.news.yahoo.com/高纖防癌又美味-7種常見菇類抗癌成分好處報你知-094500885.htmlYahoo is now a part of Verizon Media
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