https://health.ltn.com.tw/article/breakingnews/4429221

健康網》逆轉脂肪肝! 研究:改吃抗性澱粉4個月改善40% - 自由健康網

脂肪肝是我國僅次於B、C型肝炎的肝病,若不及早診治,可能會發展成肝纖維化、肝硬化甚至肝癌。三樹金鶯診所體重管理主治醫師蕭捷健表示,根據發表在《細胞代謝》(Cell Metabolism)的最新研究顯示,只要把主食換成抗性澱粉,4個月後脂肪肝改善40%,且還能緩解腸道的慢性發炎、不易累積脂肪、降低熱量

https://health.ltn.com.tw/article/breakingnews/4429221
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originally written by Claudia
抗性澱粉是人體的胃、小腸無法消化的一種澱粉,除更有飽足感外,可減少腸道發炎、肝臟發炎反應,這類食物包括地瓜、隔夜燕麥、糙米、綠豆、黑豆、綠香蕉等。減重醫師蕭捷健表示,吃抗性澱粉者除了脂肪肝和體重獲得改善外,體脂肪也降低。

References

https://www.chinatimes.com/realtimenews/20230915002092-260418?chdtv

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