利用硫磺來熏制生薑,讓姜的顏色看起來比普通姜的色澤更鮮艷、水嫩

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Lora mark this message contains misinformation
originally written by Lora
根據 mygopen 查證,實際訪問業者「台灣基本上不會採用這種方式來處理老薑,以地理優勢和種植狀況來說也沒有必要,最簡單的方式除了聞薑之外,也可以購買帶土的老薑來避免這個狀況。」

References

https://www.mygopen.com/2019/10/Ginger.html?m=1

【易誤解】硫磺薑?看到這種生薑千萬不要買的影片?台灣沒必要

你 LINE 最近收到「看到這種生薑千萬不要買!家裡有這種生薑快丟掉」這樣的訊息嗎?並搭配影片描述老薑經過「燻硫磺」或「泡硫磺」來還原成原始這樣的說法。實際詢問業者,台灣基本上不會採用這種方式來處理老薑,以地理優勢和種植狀況來說也沒有必要,最簡單的方式除了聞薑之外,也可以購買帶土的老薑來避免這個狀況。 生薑和硫磺薑的影片 原始 LINE 謠傳訊息版本: 買、生薑! 一定要注意了? http

https://www.mygopen.com/2019/10/Ginger.html?m=1

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