紅茶搭配「1食物」恐致癌！醫曝原因警告：嚴重會引發急性肝衰竭 | ETtoday生活新聞 | ETtodayAMP
紅茶被證實對健康有益，而且有抗癌功效，不過卻不適合和一類食品一起搭配，因為紅茶水溶液分離出來的茶黃素，會增加黃麴毒素的致突變性，會影響肝功能，引發急性肝衰竭，不僅會致癌還可能喪命。
紅茶搭配「1食物」恐致癌！醫曝原因警告：嚴重會引發急性肝衰竭 | ETtoday新聞雲
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｜originally written by ROo_0y
最不適合配花生的飲料是紅茶，因紅茶中的茶黃素（Theafulvins），會增強黃麴毒素的致突變性，過量食用會使毒素堆積在肝臟，損害肝臟，誘發肝癌出現。毒理學專家招名威指出，食材採買適量就好盡量不要囤貨，新鮮烹煮吃最好，沒吃完一段時間後就建議丟棄。
References
https://news.tvbs.com.tw/life/2470418下午茶藏地雷！「這款零食」別配紅茶 醫驚呼：恐致癌奪命│TVBS新聞網
享受下午茶來點甜點配上紅茶再適合不過！然而，腎臟科醫師江守山就示警，若民眾在吃下午茶時，切勿將「這零食」搭配紅茶，恐增強黃麴毒素的致突變性，危害人體健康，不可不慎。
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