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Lora mark this message contains misinformation

replied 1,608 days ago｜originally written by Lora

請見下列連結，現代營養學研究表明，豬腳中含有較多的蛋白質、脂肪和碳水化合物，並含有鈣、磷、鎂、鐵以及維生素A、D、E、K等有益成分。它含有豐富的膠原蛋白質，對老年人神經衰弱(失眠)等有良好的治療作用。但患有肝炎、膽囊炎、膽結石、動脈硬化、高血壓病的患者食應以少食或不食為好。

References

https://cofacts.g0v.tw/article/AWDocABvyCdS-nWhumyg

老人宜多吃豬腳 常吃可長壽 P⋯⋯ | Cofacts 真的假的

https://cofacts.g0v.tw/article/AWDocABvyCdS-nWhumyg

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