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Lora mark this message contains misinformation
originally written by Lora
請見下列連結,現代營養學研究表明,豬腳中含有較多的蛋白質、脂肪和碳水化合物,並含有鈣、磷、鎂、鐵以及維生素A、D、E、K等有益成分。它含有豐富的膠原蛋白質,對老年人神經衰弱(失眠)等有良好的治療作用。但患有肝炎、膽囊炎、膽結石、動脈硬化、高血壓病的患者食應以少食或不食為好。

References

https://cofacts.g0v.tw/article/AWDocABvyCdS-nWhumyg

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