花生和紅棗一起煮
老花眼不見了
血壓也下降了
勝吃無數補藥
趕緊收藏
http://www.youtube.com/watch?v=NXfbtq6wIYQ

花生和它一起煮 【老花眼不見了】 血壓也下降了 勝吃無數補藥 趕緊收藏

halo大家好我是小陳 花生被稱之為「長壽果」, 花生的果實花生米人人都喜歡吃, 但很多人喜歡花生米的第一理由是好吃美味, 其實花生米的營養成分是超乎你想象的。 花生米的營養價值非常棒, 它的蛋白質和脂肪的含量比肉、 蛋還高,所以有人把它稱之為「植物肉」。 花生米既然營養那麼高那平時得多吃些吧! 那麼究竟如何吃才能達到最佳的營養效果呢? 今天就讓小陳來告訴你吧 推薦影片: 胃寒、胃脹、

http://www.youtube.com/watch?v=NXfbtq6wIYQ
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There are 2 fact-checking replies to the message
Lin mark this message contains misinformation
originally written by Lin
老花眼是眼睛睫狀肌收縮力量減弱,使眼睛的調節力減弱,通常40歲開始會有100度的老花眼,到了50歲會有200度。臨床上,老花眼的度數都是以這個速度在增加,這是人體自然老化的過程。花生跟紅棗的組合有助於身體健康,讓身體機能變好,但沒辦法延緩老花眼。

References

https://tfc-taiwan.org.tw/articles/4122

【錯誤】網傳「花生和紅棗一起煮,老花眼不見了,血壓也下降了」、「花生米+大棗 降血壓、降血糖、防老花眼」?

經查:

https://tfc-taiwan.org.tw/articles/4122
uienwt mark this message contains misinformation
originally written by uienwt
研究表明,花生確實有降血壓,降低冠狀動脈疾病,減少體內自由基生成的功效。
大棗(紅棗),是常用具有療效與益處的中草藥。
花生中也含有豐富的抗氧化劑、維生素和礦物質。含有的的單脂肪酸和多不飽和脂肪對心臟健康有益。但實際的效果因人而異,僅供參考。

References

The role of tree nuts and peanuts in the prevention of coronary heart disease: multiple potential mechanisms.
https://www.ncbi.nlm.nih.gov/pubmed/18716180

Natural substances in currently available Chinese herbal and patent medicines
http://www.sciencedirect.com/science/article/pii/0378874182900745

The role of tree nuts and peanuts in the prevention of coronary heart disease: multiple potential mechanisms. - PubMed

AbstractEpidemiologic and clinical trial evidence has demonstrated consistent benefits of nut and peanut consumption on coronary heart disease (CHD) risk and associated risk factors. The epidemiologic

https://www.ncbi.nlm.nih.gov/pubmed/18716180

Natural substances in currently available Chinese herbal and patent medicines

ScienceDirectJournals & BooksRegisterSign inJournals & BooksRegisterSign InHelpAdvancedOutlineAbstractReferencesJournal of EthnopharmacologyVolume 6, Issue 1, July 1982, Pages 109-119Author links open

http://www.sciencedirect.com/science/article/pii/0378874182900745

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