豆芽菜的瘦身與控糖奇蹟!
別小看餐桌上不起眼的豆芽菜!它不僅便宜實惠,更是你減重和控糖的好幫手!
有日本醫學博士大推豆芽菜的降血糖功效 。因為豆芽菜富含高纖維,有助於改善高血糖、降低血脂及血壓。此外,它熱量極低,每100公克只有12大卡,而且膳食纖維豐富,能增加飽足感,是減肥時的絕佳選擇。
曾有位型男主廚靠著吃豆芽菜,半年內狂瘦18公斤。如果你想讓效果加倍?可以試試搭配檸檬,不僅能降血壓、油切,還能預防飯後高血糖喔!
豆芽菜營養又便宜,快把它加入你的日常飲食中吧!
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Charlène mark this message contains true information
originally written by Charlène
豆芽菜的熱量低,每100公克約18大卡,且富含膳食纖維,黃豆芽、綠豆芽的膳食纖維各為2.7g、1.3g。膳食纖維分為水溶性、非水溶性兩種,水溶性膳食纖維可增加飽足感、減緩醣類吸收進而達到穩定血糖的效果;非水溶性纖維則可促進腸胃蠕動,並減少有害物質吸收。

References

不可不知的控醣重要營養素-膳食纖維
https://pdca2002.com.tw/2021/06/06/不可不知的控醣重要營養素-膳食纖維/

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