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Claudia mark this message contains true information
originally written by Claudia
美國康乃爾大學發表在《Science》權威期刊研究,脂肪酸─尤其是Omega-6亞麻油酸(Linoleic Acid,LA)(如大豆沙拉油、玉米油、葵花籽油、葡萄籽油中,所含較高比例),對乳癌的潛在影響,可以調整飲食中的油脂攝取的來源與含量。

References

https://health.udn.com/health/story/6037/8773100

家裡「這幾瓶油」用太多,恐助長乳癌細胞生長!專家示警這樣吃才安全|養生|三陰性乳癌|慢性發炎|元氣網

乳癌的風險,真的只跟基因與環境有關嗎?今年2025年3月一篇發表在《Science》權威期刊來自美國康乃爾大學的研究,讓我們重新檢

https://health.udn.com/health/story/6037/8773100

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