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uienwt mark this message contains personal perspective
｜originally written by uienwt
若真有剩菜剩飯也別擔心，可以把湯汁或醬汁倒掉，食物水分越多，越易長菌。只要飯菜煮好，放置超過8至10小時以上，就算是隔夜菜，隔夜菜吃不完一定要放冰箱，如果放置室溫，會有微生物、細菌滋長，吃了可能會導致急性腸胃炎、導致噁心、嘔吐、腹瀉，拉肚子。
Opinion Sources
https://www.businesstoday.com.tw/article/category/183029/post/202010120018/吃隔夜菜中毒...差點引發敗血症！ 剩飯剩菜要怎麼保存才安全？營養師教戰?utm_source=Yahoo&utm_medium=news&utm_campaign=1014https://www.businesstoday.com.tw/article/category/183029/post/202010120018/%E5%90%83%E9%9A%94%E5%A4%9C%E8%8F%9C%E4%B8%AD%E6%AF%92...%E5%B7%AE%E9%BB%9E%E5%BC%95%E7%99%BC%E6%95%97%E8%A1%80%E7%97%87%EF%BC%81%20%E5%89%A9%E9%A3%AF%E5%89%A9%E8%8F%9C%E8%A6%81%E6%80%8E%E9%BA%BC%E4%BF%9D%E5%AD%98%E6%89%8D%E5%AE%89%E5%85%A8%EF%BC%9F%E7%87%9F%E9%A4%8A%E5%B8%AB%E6%95%99%E6%88%B0?utm_source=Yahoo&utm_medium=news&utm_campaign=1014
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