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Lin mark this message contains misinformation
originally written by Lin
當酒精濃度較高的飲品喝下肚時,這些酒精會被體內的酵素代謝掉,因此不可能有防疫的效果。

References

https://www.storm.mg/lifestyle/2402899

酒精濃度96%「生命之水」當消毒防疫用?大學教授:不如勤洗手-風傳媒

你應該知道的是:雖然酒精濃度達70度以上即有消毒作用,但非專業人士自行拿烈酒調製殺菌酒精,不但有其風險,以價格來說其實更傷本。隨著新冠肺炎在日本疫情爆發,酒精、消毒液等被民眾搶購一空,就連酒精濃度高達96%的波蘭伏特加「生命之水」也成為搶購商品。理論上食用酒精以4:1比例加水調製

https://www.storm.mg/lifestyle/2402899

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