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Lucien Lee mark this message contains personal perspective
originally written by Lucien Lee
菜價原因與菜政府有無介入市場不見得有所關連,農委會農糧署副署長蘇茂祥表示:蔥價高升的原因為尼莎颱風對宜蘭蔥造成嚴重災害,所以夏季青蔥產量缺乏,而秋冬中南部的青蔥盛產期還未接上,所以才蔥價高漲。

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https://udn.com/news/story/7266/2802369

李來希嘆3根細蔥50元買不起 農委會:災損蔥少 | 生活新聞 | 生活 | 聯合新聞網

+分享分享分享留言列印A-A+2017-11-07 10:03聯合報 記者彭宣雅╱即時報導 現在青蔥價昂。聯合報系資料照/記者尤聰光攝影 分享 facebook 全國公務人員協會理事長李來希感嘆,3根細蔥50元買不起;實際上,現在青蔥真的貴,根據台北農產運銷公司統計,品質最好的上價青蔥,每公斤平均批發價要131元,價格已經持續高檔數個月。農委會農糧署副署長蘇茂祥表示,青蔥的產銷調整速

https://udn.com/news/story/7266/2802369

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