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Lucien Lee mark this message contains true information
originally written by Lucien Lee
食物或飲料內所含的防腐劑如亞硫酸鹽、人造香料及味素確實會容易引起氣喘。

References

http://www.xn--49s714js3a73j.tw/understanding-of-asthma.html

認識氣喘 - 道安醫院

認識氣喘一、何謂氣喘?氣喘是由於某些原因使存在氣管及支氣管的肥大細胞、嗜伊紅細胞浸潤及活化所引起之慢性呼吸道發炎反應,以致病患可能會產生咳嗽、胸悶、哮鳴音、呼吸困難、呼吸短促、臉色蒼白,嚴重發作時會有發紺、出冷汗等情形,甚至產生呼吸衰竭而死亡。二、什麼原因會引起氣喘發作?    過敏原:花粉、黴菌、塵蹣、動物的皮毛屑及其排泄物或分泌物、唾液。    香菸煙霧、強烈氣味之噴霧劑、香水、痱子粉、除臭劑

http://www.xn--49s714js3a73j.tw/understanding-of-asthma.html

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