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農業與食品科學期刊報導，科學家 Christopher H. Hendon 的實驗發現，「自來水」所含的礦物質，能夠大幅提升咖啡口感。各個地區自來水所含的礦物質都不同，鎂、納等等元素，能夠決定自來水是硬水或是軟水。咖啡本身已含有大量天然化學物質和上千種香氣，用硬水或軟水沖煮，得出的結果有天壤之別。
References
https://nommagazine.com/最適合沖煮咖啡的水竟然是？/最適合沖煮咖啡的水
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