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研究者Ashok K. Shetty表示，我們一直從事白藜蘆醇潛在效益的相關研究，白藜蘆醇是一種在紅葡萄皮、花生等食物中發現的抗氧化物；此前有研究表明白藜蘆醇可以有效抑制心臟病的發生，同時研究者還堅信白藜蘆醇對大腦海馬體具有積極的影響。
References
https://www.top1health.com/Article/23215紅酒改善老年記憶 白藜蘆醇是寶貝
https://www.top1health.com/Article/23215
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