重點不應該是什麼食物會造成什麼影響。而是當我們面對現在的各種食品加工品，都要「合理的懷疑」，並且學習基本的「食安知識」，自己推理。不要過度相信「食品不安全」的危言聳聽，也不要過度信任特定食品。

This reply

Rosalind mark this message contains personal perspective

replied 2,355 days ago｜originally written by Rosalind

Cannot get data from URL

The reply is used in the following messages

The content above by Cofacts message reporting chatbot and crowd-sourced fact-checking community is licensed under Creative Commons Attribution-ShareAlike 4.0 (CC BY-SA 4.0), the community name and the provenance link for each item shall be fully cited for further reproduction or redistribution.