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老司機 mark this message contains misinformation
originally written by 老司機
林口長庚醫院毒物科醫師顏宗海表示,吃不完的熟食若沒有放涼,就直接放進冰箱,熱騰騰的食物直接接觸冰箱內的冷空氣,會使水蒸氣大量凝結,這種潮濕的環境正是微生物的最愛,反而會加速食物變質的速度。

References

https://www.top1health.com/Article/40202

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